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The room was beautiful and had a terrace with a view of the lake. The area is close to the town center and the beach.

The first room #16 was totally unacceptable with damp and mold settling around the vent. Not at all what we were expecting. After complaining we were upgraded to the largest room in the hotel which is what we thought we would get in the first place. The best part of the experience was meeting the chef, Olivier Lataste who created sumptuous meals for us.

Just can’t say how good this hotel is! It’s a real gem set just into a residential area so lovely and quiet. Easy walk to town and the beach, with lovely cafes nearby. Our room was spotless and stylish and comfortable. We had access to a small terrace right outside which was heaven! Delphine and the staff could not have been more friendly and helpful and I’d highly recommend a stay at Hotel Bon Coin.

Loved the chilled deco and the location Breakfast was also very good and varies

It was very quaint looking had a lot of character.. very old, beautiful wood floors. The breakfast room was absolutely beautiful, and the breakfast was really good! There are lots of other areas on site that were also inviting, but the weather is very hot so we did not enjoy those. The rooms are not very big but adequate for my husband and me. I would highly recommend this hotel and I would recommend getting a parking space and getting breakfast!