This was a visit of two halves. The accommodation was very good: the room was large and clean with a view of the forest. The restaurant, on the other hand was poor. I have an intolerance to lactose and was assured my meal had no cheese yet contained chunks of soft cheese. Also, they could not provide any plant based milk at all. On the first night, we could not get a table in the restaurant, yet hadn’t been advised to book, particularly as it is an hours drive to a restaurant. In the restaurant, our waiter was slapdash and just couldn’t be bothered. We thought he was new and yet he had been working there for years. When he put our drinks down on the table, he slopped them everywhere and said, oh well, that’s why it’s on a napkin.