The hotel offers a restaurant. A bar/lounge is on site where guests can unwind with a drink. Public areas are equipped with wired and wireless Internet access (surcharge). Complimentary self parking is available on site.
The Boot Inn is a smoke-free property.
The Boot Inn offers 9 accommodations. Housekeeping is provided daily.
Free self parking , Free parking nearby
Available in some public areas: WiFi (surcharge) , Wired internet access - surcharge
The Boot Inn has a restaurant on site.
The recreational activities listed below are available either on site or nearby; fees may apply.
You'll be asked to pay the following charges at the property. Fees may include applicable taxes:
We have included all charges provided to us by the property.
Check-in time starts at 3:00 PM
Check-in time ends at 9:00 PM
Check-out time is 10:00 AM
Extra-person charges may apply and vary depending on property policy
Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges
Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
This property accepts credit cards and cash
This property is professionally cleaned
Charges for extra guests may apply and vary according to property policy.
A cash deposit, credit card, or debit card for incidental charges and government-issued photo identification may be required upon check-in.
Special requests are subject to availability at the time of check-in. Special requests can't be guaranteed and may incur additional charges.
This property accepts Visa, Mastercard, and cash. The property is professionally cleaned.
Property is cleaned with disinfectant
Staff wears personal protective equipment
Social distancing measures are in place
No elevators
Bed sheets and towels are washed at a temperature of at least 60°C/140°F
Commonly-touched surfaces are cleaned with disinfectant
Property uses a professional cleaning service
The property is professionally cleaned.